Clean Ingredients. Big Flavor. No Toxic Vibes.

Listen — these shrimp tacos are that meal. Light, flavorful, dairy-free, and made with real ingredients that don’t leave you feeling heavy afterward. They come together fast, hit every flavor note, and still feel aligned with a clean, intentional lifestyle.

This is one of those recipes you throw together on a weekday but it tastes like something you’d order out. Simple, juicy shrimp. Warm corn tortillas. Fresh toppings. And a sauce that pulls everything together without trying too hard.

Soft life shrimp tacos, baby.

The Flavor Profile

You’ve got the smoky warmth from paprika and cumin, a little heat from chili powder, and juicy shrimp coated in Kevin’s Natural Foods Taco Sauce for that perfect savory finish. Add crunchy cabbage, fresh pico, creamy dairy-free toppings, and a squeeze of lime — every bite is balanced and satisfying.

It’s bold without being heavy. Clean without being boring.

Why You’ll Love This Recipe

These tacos are:

• Dairy-free and easy to customize

• Made with clean, accessible ingredients

• Quick enough for weeknights

• Flavorful enough for hosting

Whether you’re cooking for yourself or feeding people you love, this recipe always hits.

Dairy-Free Shrimp Taco Recipe

Ingredients

• 1 lb raw shrimp, peeled and deveined

• 1 tbsp avocado oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1 tsp cumin

• 1 tsp chili powder

• Sea salt and black pepper, to taste

• Kevin’s Natural Foods Taco Sauce

• Corn tortillas

• Shredded cabbage or lettuce

• Diced tomatoes or fresh pico

• Fresh cilantro

• Lime wedges

Dairy-Free Add-Ins (Optional but Fire)

• Violife shredded cheese

• Violife sour cream

Instructions

1. Season the Shrimp

Add the shrimp to a bowl and season with garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper. Drizzle with avocado oil and toss until everything is evenly coated.

2. Cook the Shrimp

Heat a cast-iron pan over medium heat with a little oil. Cook shrimp for about 2–3 minutes per side until pink and cooked through. When they’re almost done, pour in Kevin’s Natural Foods Taco Sauce and let it coat the shrimp beautifully.

3. Warm the Tortillas

Warm your corn tortillas in the cast iron or directly over an open flame for a little char.

4. Build the Tacos

Layer shredded cabbage or lettuce, add shrimp, top with tomatoes or pico, then finish with Violife cheese and a dollop of Violife sour cream if using.

5. Finish Strong

Top with fresh cilantro and a generous squeeze of lime.

Soft Life Approved

Clean, flavorful, dairy-free, and satisfying without the bloat — exactly how food should feel. These shrimp tacos stay on rotation for a reason.

If you make them, don’t forget to savor the moment.